How to Clean Sponge
Time:2018/3/30 9:27:36
2
Remove it after the washer stops. The sponge will now have 99.9998% less bacteria on it
Using the kitchen sponge to clean the table, the dirty counter and possibly the stains on the floor can add bacteria to the surface you are trying to clean. Even sponges that appear clean can contain thousands of bacteria per square inch.[1] To avoid harboring germs, yeast, and spores in your sponges, clean them at least every three to four days using one of the following methods.
Part 1.Daily Maintenance Between Deep Cleans
1
Remove any remaining food scraps from the sponge.
2
Wring out the sponge as much as possible and place aside where it can dry
3
Avoid cleaning the cutting board with it, especially if the cutting board has been used for raw meat.completely. (Bacteria love moisture.)
Part 2.Deep Cleaning
Caution: This method requires that your sponge does not contain
metal
1
Wet the sponge completely and do not allow it to dry. Caution: Some sponges are made of plastic material that can melt in a microwave even if the sponge is very wet. Place a paper towel underneath the sponge - if your sponge melts, this will make clean up much easier.
2
Put it into the microwave, and set it for at least one minute. According to a study by the USDA, microwaving for one minute significantly lowers bacteria counts and populations of mold and yeast more than other methods.Researchers have also discovered that after microwaving for two minutes, more than 99% of all the living bacteria will be dead.
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It's a good idea to place at least a half-cup of water in the microwave with the sponge to be cleaned. This helps to protect your microwave emitter.
3
Remove and let cool before using. Caution: Squeezing the sponge before cooling can cause severe burns.
Dishwasher Method
1
Place it into the utensil compartment of the next wash and dry cycle. Allow it to remain for the entire wash and dry cycle.
